Table 4 P-value for viable counts in different electric field experiments using repeated measures ANOVA with Bonferroni (step-down) Holm correction
From: The growth of Staphylococcus aureus and Escherichia coli in low-direct current electric fields
Bacteria | EFS/(V⋅m−1) | EP/mV | FSB vs. NCB | ESB vs. NCB | FSB vs. ESB | ||
|---|---|---|---|---|---|---|---|
ANOVA | ANOVA +Bonferroni-H | ANOVA | ANOVA +Bonferroni-H | ||||
S. aureus | 2 | 200 | 0.174 | 0.348 | 0.129 | 0.258 | 0.861 |
4 | 400 | 0.050* | 0.15 | 0.006* | 0.018* | 0.292 | |
6 | 600 | 0.028* | 0.112 | 0.006* | 0.024* | 0.455 | |
8 | 800 | 0.006* | 0.03* | 0.002* | 0.01* | 0.578 | |
10 | 1 000 | 0.000 3* | 0.001 8* | 0.001* | 0.006* | 0.675 | |
E. coli | 10 | 1 000 | 0.905 | 0.905 | 0.348 | 0.348 | 0.399 |