Abstract
Calpinactam, a new anti-mycobacterial agent, was isolated from the culture broth of a fungal strain Mortierella alpina FKI-4905 by solvent extraction, octadecyl silane column chromatography and preparative HPLC. Calpinactam was active only against Mycobacteria among various microorganisms, including Gram-positive and Gram-negative bacteria, fungi and yeasts. Calpinactam inhibited the growth of Mycobacterium smegmatis and Mycobacterium tuberculosis with MIC values of 0.78 and 12.5 μg ml−1, respectively.
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Acknowledgements
This study was supported by grants from Kakenhi 16073215 (to HT) and 19710191 (to NK), from the Ministry of Education, Culture, Sports, Science and Technology, Japan and the Uehara Memorial Foundation (to HT). We thank to Ms Miki Matsuba (Teshima), Microbiological Research Institute Otsuka Pharmaceutical Co, Ltd, for the measurement of MICs of mycobacteria.
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Koyama, N., Kojima, S., Nonaka, K. et al. Calpinactam, a new anti-mycobacterial agent, produced by Mortierella alpina FKI-4905. J Antibiot 63, 183–186 (2010). https://doi.org/10.1038/ja.2010.14
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DOI: https://doi.org/10.1038/ja.2010.14
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