Abstract
The research on antibiotics requires the integration of broad areas, such as microbiology, organic chemistry, biochemistry and pharmacology. It is similar to the field of chemical biology that is recently popular as an approach for drug discovery. When we isolate a new compound from a microorganism, we can pursue the interesting research on chemistry and biology. In this review, I would like to introduce our achievements in relation to reveromycin A.
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Acknowledgements
I thank my collaborators for their great efforts, especially, K Isono for his helpful guidance at the beginning of this project. I acknowledge H Takahashi, H Koshino and M Ubukata (now Hokkaido Univ) for the isolation and structural determination of reveromycin A. Regarding the biological studies of reveromycin A, the collaborations with T Miyakawa (Hiroshima Univ), JT Woo, K Nagai (Chubu Univ), S Sone (Tokushima Univ), L Neckers (NCI), S Nagano (Tottori Univ), K Miyazawa and S Goto (Aichi-Gakuin Univ) were indispensable. I also thank T Usui (now Tsukuba Univ), N Kanoh (now Tohoku Univ), T Shimizu and T Nakata for the chemical studies of reveromycin A. I express my gratitude to the current members of our laboratory, particularly T Nogawa, M Kawatani and S Takahashi, for their contributions to the reveromycin study. I express my sincere thanks to the editorial office for giving me a chance to write this review article that is based on the award lecture for the Inhoffen Medal (23 April 2015), delivered in Braunschweig, Germany. I also thank the Helmholtz Centre for Infection Research and the Technical University Braunschweig for awarding me the Inhoffen Medal 2015. The research on reveromycin was supported by the MEXT Grant-in-Aid for Creative Scientific Research, JSPS KAKENHI and the Science and Technology Research Promotion Program for Agriculture, Forestry, Fishery and Food Industry.
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Osada, H. Chemical and biological studies of reveromycin A. J Antibiot 69, 723–730 (2016). https://doi.org/10.1038/ja.2016.57
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DOI: https://doi.org/10.1038/ja.2016.57
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