Table 2 Physiologic conditions at the beginning and end of ventilation
Control without bleomycin wild type | Control with bleomycin wild type | VT 6 ml/kg with bleomycin wild type | VT 30 ml/kg with bleomycin wild type | VT 30 ml/kg with bleomycin Src+/− | VT 30 ml/kg with bleomycin wild type, PP2 | |
---|---|---|---|---|---|---|
PH | 7.41±0.04 | 7.39±0.03 | 7.36±0.04 | 7.34±0.05 | 7.38±0.06 | 7.36±0.07 |
PaO2 (mm Hg) | 97.8±0.3 | 96.2±0.1 | 85.3±0.5* | 76.9±1.2*† | 86.6±1.1* | 84.2±1.4* |
PaCO2 (mm Hg) | 39.1±0.2 | 39.4±0.2 | 41.2±0.3 | 36.5±0.9 | 36.8±1.5 | 36.7±1.6 |
MAP (mm Hg) | ||||||
Start | 85±0.9 | 83±0.7 | 83.2±1.1 | 82.3±1.4 | 83.0±1.4 | 82.6±1.8 |
End | 83±0.6 | 81±0.3 | 79.4±1.5 | 73.6±4.8*† | 78.9±2.0* | 76.2±4.5* |
PIP, mm Hg | ||||||
Start | 9.9±1.0 | 23.6±1.3 | 23.3±1.7 | 23.5±1.2 | ||
End | 11.7±0.9 | 28.3±2.1 | 26.9±1.8 | 27.2±2.9 |