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Transgenic Fish: Safe to Eat?

Bio/Technology volume 12, pages 247–252 (1994)Cite this article

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Authors and Affiliations

  1. the Office of Small Business Scientific and Trade Affairs, U.S. Food and Drug Administration (FDA) HF-50, 5600 Fishers Lane Room 15-61, Rockville, MD, 20857

    David B. Berkowitz

  2. the Institute of Toxicology, National Food Agency of Denmark, Mørkhøj Bygade 19, DK-2860, Søborg

    Ilona Kryspin-Sørensen

Authors
  1. David B. Berkowitz
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  2. Ilona Kryspin-Sørensen
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Berkowitz, D., Kryspin-Sørensen, I. Transgenic Fish: Safe to Eat?. Nat Biotechnol 12, 247–252 (1994). https://doi.org/10.1038/nbt0394-247

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