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Enzymes and industry: A tasty compendium

Nature Biotechnology volume 14, page 1307 (1996)Cite this article

Industrial Enzymology, Second Edition, Tony Godfrey and Stuart West (eds.). Macmillan Press, Basingstoke, UK, 1996, pp. 609, £110.00, (hbk).

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  1. Department of food science, Rutgers University, New Brunswick, NJ, 08903-0231

    Bruce P. Wasserman

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  1. Bruce P. Wasserman
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Wasserman, B. Enzymes and industry: A tasty compendium. Nat Biotechnol 14, 1307 (1996). https://doi.org/10.1038/nbt1096-1307a

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