Figure 6: Water absorption by galls of N. monzeni and N. distyliicola.
From: An insect-induced novel plant phenotype for sustaining social life in a closed system
(a) Distilled water in galls of N. monzeni, field experiment (n=16). (b) Two percentage (58.5 mM) sucrose water in galls of N. monzeni, field experiment (n=10). (c) Four percentage (117 mM) sucrose water in galls of N. monzeni, field experiment (n=10). (d) Eight percentage (234 mM) sucrose water in galls of N. monzeni, field experiment (n=11). (e) Distilled water in galls of N. monzeni, laboratory experiment (n=11). (f) Distilled water in galls of N. distyliicola, field experiment (n=10). The number above each column indicates volume (ml) of the gall.
