Figure 4: Metabolic phenotype of chow-fed global Gpr83 ko mice.

Body weight (a), body composition (b,c), food intake (d), as well as glucose tolerance (ipGTT, 1.5 g glucose per g body weight) (e) and insulin sensitivity (ipITT) (f) of Gpr83 ko (N=7) and wt (N=9) mice fed with a regular chow diet. *P<0.05 based on unpaired two-sided Student’s t-test. Data represent means±s.e.m.