Table 1 Nutritional content of the HFD-C and HFD-I diets.
From: The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
Diets | HF-C | HF-I |
|---|---|---|
Ingredients | g kg−1 | g kg−1 |
Energy (kcal g−1) | 4.6 | 4.6 |
Casein | 195.0 | 195.0 |
DL-Methionine | 3.0 | 3.0 |
Sucrose | 342.96 | 342.96 |
Corn starch | 75.0 | 75.0 |
Maltodextrin | 75.0 | 75.0 |
Anhydrous milk fat | 210.0 | 210.0 |
Cellulose | 110.0 | 50.0 |
Mineral mix (AIN-76) | 35.0 | 35.0 |
Calcium carbonate | 4.0 | 4.0 |
Vitamin mix (Teklad) | 10.0 | 10.0 |
Ethoxyquin, antioxidant | 0.04 | 0.04 |
Inulin | 0.0 | 100.0 |
β-glucan | 0.0 | 0.0 |
