Table 1 DSC analysis of LysM domains bound or unbound to peptidoglycan.
From: Molecular basis for bacterial peptidoglycan recognition by LysM domains
Protein | No peptidoglycan | Bound to peptidoglycan | ||||||
|---|---|---|---|---|---|---|---|---|
Δ H1 (kcal mol−1) | Tm 1 (°C) | Δ H2 (kcal mol−1) | Tm 2 (°C) | Δ H1 (kcal mol−1) | Tm 1 (°C) | Δ H2 (kcal mol−1) | Tm 2 (°C) | |
1 | 24.5±0.4 | 80.1±0.1 | NA* | NA | ND | ND | ND | ND |
L1 | 53.7±1.2 | 81.7±0.1 | NA | NA | 51.5±0.5 | 88.3±0.1 | NA | NA |
1L2 | 122.1±0.6 | 80.3±0.1 | NA | NA | ND | ND | ND | ND |
L1L2 | 152.6±2.4 | 81.0±0.1 | NA | NA | 180.0±1.0 | 86.4±0.1 | NA | NA |
1L2L3 | 50.6±10.1 | 74.3±0.6 | 106.7±10.2 | 81.0±0.3 | ND | ND | ND | ND |
L1L2L3 | 34.4±8.6 | 71.5±0.1 | 133.3±8.7 | 81.1±0.1 | 132.7±14.9 | 82.3±0.6 | 30.1±14.5 | 89.4±0.45 |
L1–L6 | 150.8±1.8 | 69.1±0.1 | 114.0±1.7 | 80.4±0.1 | 141.4±8.7 | 71.8±0.4 | 145.6±8.6 | 81.9±0.2 |
