Figure 3: Boosting effect of AA13.
From: Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase
Release of maltose from retrograded starch by β-amylase over 4 h at 25 °C (columns 2–4) with An(AA13) (column 3), with reducing agent and An(AA13) (column 4). Maximum release of maltose was 36.8 nmol, which was 2.5 mol% of starch in the assay. Error bars represent s.e. of triplicate measurements. See Methods for more details.
