Abstract
MEMBRANE enzymes, because of their lipid content, are insoluble in water and usually solubilized as micelles in aqueous solution by detergents for biochemical study. Direct study of lipid components by means of organic liquids in which they dissolve leads at once to the denaturation of the enzyme. At temperatures appreciably colder than 0° C, however, organic solvents may leave enzymatic activity intact1–3, making it possible to study enzyme reactions.
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NOGUCHI, T., FREED, S. Dissociation of Lipid Components and Reconstitution at – 75° C of Mg2+ Dependent, Na+ and K+ Stimulated, Adenosine Triphosphatase in Rat Brain. Nature New Biology 230, 148–150 (1971). https://doi.org/10.1038/newbio230148a0
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DOI: https://doi.org/10.1038/newbio230148a0
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