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Lumps keep bubbly bubbly

Nature (2001)Cite this article

The best-looking champagnes are full of bits.

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References

  1. Peron,N. et al. Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles. Langmuir 2001.

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Authors
  1. David Adam
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Adam, D. Lumps keep bubbly bubbly. Nature (2001). https://doi.org/10.1038/news010201-1

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  • DOI: https://doi.org/10.1038/news010201-1

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