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Iron brew to douse global warming?

Nature (1999)Cite this article

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References

  1. Hutchins, D.A., Witter, A.E., Butler, A. & Luther, G.W. Competition among marine phytoplankton for different chelated iron species. Nature 400, 858 - 861 (1999).

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  1. Paul Cooper
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Cooper, P. Iron brew to douse global warming?. Nature (1999). https://doi.org/10.1038/news990826-3

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  • DOI: https://doi.org/10.1038/news990826-3

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