Disease outbreaks in recent years have revealed the vulnerability of food supplies. But they offer opportunities for those interested in waging war on microbes.
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Glenn Morris, director, Emerging Pathogens Institute, University of Florida, Gainesville, Florida
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US Centers for Disease Control and Prevention
Food and Drug Administration Center for Food Safety and Applied Nutrition
Top Institute of Food and Nutrition
University of Georgia Center for Food Safety
University of Minnesota National Center for Food Protection and Defense
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Cassiday, L. Public health: Food-safety sentinels. Nature 468, 857–858 (2010). https://doi.org/10.1038/nj7325-857a
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DOI: https://doi.org/10.1038/nj7325-857a
