Supplementary Figure 2: Effect of labeling time and antibody target on BAR
From: Biotinylation by antibody recognition—a method for proximity labeling

A. Protein level signal intensity (i.e. area) of 1 minute in-gel digestion vs 7 minutes on bead digestion. Proteins ordered (x-axis) in descending 7 minute intensity.
B. Heat-map showing the fraction of each dataset covered by any other dataset.
C. Heavy (lamin A/C MAB3211 antibody) to light (lamin A/C N-18 antibody) ratios of lamins, LAP2β and nuclear pore complex proteins.
D. Heavy (lamin A/C) to light (lamin B1) ratios of lamins, LAP2β and nuclear pore complex proteins.