Table 1 Baseline participant characteristics

From: Changes in diet quality in a randomized weight loss trial in breast cancer survivors: the lifestyle, exercise, and nutrition (LEAN) study

 

Usual care (n=30) n (%)

Intervention (n=51) n (%)

P valuea

Age (mean±s.d.)

57.90±7.41

59.24±7.15

0.426

BMI (mean±s.d.)

33.99±7.84

32.78±6.40

0.453

White

27 (90.0)

47 (94.0)

0.667

Latino

0 (0.0)

2 (3.9)

0.528

College graduate

20 (66.7)

35 (68.6)

0.855

Currently married

17 (56.7)

34 (66.7)

0.368

Postmenopausal

23 (76.7)

42 (82.4)

0.535

Ever smoker

13 (43.3)

20 (39.2)

0.716

Drink alcohol

23 (76.7)

48 (96.0)

0.008

1st degree family history of breast cancer

9 (30.0)

16 (32.0)

0.852

Stage

  

0.946

 0

6 (20.0)

8 (15.7)

 

 I

15 (50.0)

26 (51.0)

 

 II

6 (20.0)

13 (25.5)

 

 III

2 (6.7)

3 (5.9)

 

 Unknown

1 (3.3)

1 (2.0)

 

Treatment

  

0.868

 Neither chemo nor radiation

5 (16.7)

7 (13.7)

 

 Radiation only

12 (40.0)

17 (33.3)

 

 Chemo only

4 (13.3)

9 (17.7)

 

 Both radiation and chemo

9 (30.0)

18 (35.3)

 

Current endocrine therapy

24 (82.8)

40 (83.3)

0.948

  1. aT-tests for continuous variables and χ2-test for categorical variables.