Table 2 Comparison of dietary components and HEI-2010 scores between intervention (n=51) and usual care (n=30)
Baseline (mean±s.d.) | 6 months (mean±s.d.) | Change (mean±s.d.) | P valuea | |
|---|---|---|---|---|
Calories | 0.561 | |||
Intervention | 1,836.03±784.92 | 1,481.07±466.74 | −354.96±725.65 | |
Usual care | 1,762.25±747.39 | 1,522.64±674.85 | −239.61±680.25 | |
% Energy from fat | 0.013 | |||
Intervention | 32.22±8.26 | 28.03±6.26 | −4.19±6.49 | |
Usual care | 31.99±6.92 | 30.87±5.76 | −1.12±6.72 | |
Fat (g) | 0.096 | |||
Intervention | 67.84±37.40 | 46.43±19.84 | −21.41±34.37 | |
Usual care | 64.10±32.21 | 52.99±25.09 | −11.12±27.93 | |
% energy from saturated fat | 0.003 | |||
Intervention | 10.29±2.91 | 8.09±2.24 | −2.20±2.39 | |
Usual care | 10.34±2.73 | 9.29±1.79 | −1.05±2.16 | |
Added sugar (gm per 1,000 kcal) | 0.084 | |||
Intervention | 30.04±15.38 | 25.14±10.18 | −4.90±14.95 | |
Usual care | 32.76±10.72 | 30.33±13.47 | −2.44±9.37 | |
Fiber (gm per 1,000 kcal) | 0.007 | |||
Intervention | 12.22±3.84 | 17.06±4.98 | 4.84±4.72 | |
Usual care | 12.56±4.29 | 13.83±4.27 | 1.28±4.21 | |
Fruit servings | 0.006 | |||
Intervention | 2.18±1.43 | 2.84±1.81 | 0.66±1.66 | |
Usual care | 2.35±1.77 | 1.98±1.33 | −0.37±1.51 | |
Vegetable servings | 0.106 | |||
Intervention | 2.79±1.54 | 3.32±1.74 | 0.53±1.58 | |
Usual care | 2.72±1.79 | 2.74±2.02 | 0.02±1.20 | |
HEI-2010 score | 0.092 | |||
Intervention | 70.17±8.51 | 76.97±9.80 | 6.80±10.06 | |
Usual care | 71.08±9.27 | 74.13±9.09 | 3.05±8.03 |
