Table 1 Baseline characteristics of subjects (n=42; mean±s.d.)

From: Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss

 

Reduction

HiVeg

Age (years)

36.78±10.31

30.42±6.56

Body weight (kg)

97.76±16.86

94.05±15.59

BMI (kg m−2)

33.48±3.43

33.19±3.52

F/M

16/7

13/6

  1. Abbreviation: BMI, body mass index.
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