Table 2 Participant characteristics
From: Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial
Variable a | Category | All | Intervention | Control | Pb |
|---|---|---|---|---|---|
N= 339 | N= 163 | N= 176 | |||
Age, years | 55.0±8.9 | 55.0 (8.8) | 54.9 (9.1) | 0.88 | |
Female, n (%) | 106 (31.3) | 52 (31.9) | 54 (30.7) | 0.81 | |
College or above, n (%) | 281 (82.9) | 137 (84.1) | 144 (81.8) | 0.59 | |
Race/ethnicity, n (%)c | 0.07 | ||||
White | 229 (67.6) | 109 (66.9) | 120 (68.2) | ||
Hispanic | 21 (6.2) | 7 (4.3) | 14 (8.0) | ||
Asian | 70 (20.7) | 41 (58.6) | 29 (41.4) | ||
Other | 19 (5.6) | 6 (3.7) | 13 (7.4) | ||
Weight, kg | 92.9 (15.8) | 93.7 (14.9) | 93.3 (16.6) | 0.68 | |
BMI, kg m−2 | 31.2 (4.4) | 31.1 (4.5) | 31.2 (4.3) | 0.73 | |
Breadc, per week | 5.90 (3.99) | 5.74 (3.94) | 6.06 (4.04) | 0.46 | |
Pasta, white rice, per week | 3.07 (2.89) | 3.16 (2.97) | 2.99 (3.81) | 0.60 | |
Sum of bread, pasta, white rice, per week | 8.97 (5.01) | 8.89 (5.10) | 9.05 (4.03) | 0.78 | |
Red meat, per week | 3.87 (3.43) | 3.75 (3.39) | 3.98 (4.47) | 0.53 | |
Sweets, per week | 4.31 (3.42) | 4.30 (3.07) | 4.31 (3.72) | 0.96 | |
Fruit, per week | 3.74 (3.31) | 3.75 (3.29) | 3.74 (3.35) | 0.98 | |
Vegetables, per week | 5.23 (4.01) | 5.50 (3.99) | 4.98 (4.03) | 0.23 | |
Sum of fruit and vegetables, per week | 8.98 (6.39) | 9.25 (6.25) | 8.72 (6.52) | 0.44 | |
Aerobic activity (days per week) | 2.29 (1.89) | 2.33 (1.92) | 2.25 (1.87) | 0.68 |
