Table 3 Mean baseline-adjusted change in intervention and control groups, effect size and significance of treatment effect in completers and intention-to-treat population
From: Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial
Variable (per week) | Change in completers at 6 months (95% CI) | ||||
---|---|---|---|---|---|
Alive-PD n=100a | Control n=147a | Effect size b | Pc | Pd | |
Aerobic activity (days per week) | 1.21 (0.94, 1.47) | 0.42 (0.20, 0.64) | 0.49 | <0.001 | <0.001 |
Red meat | −0.91 (−1.31, −0.51) | −0.93 (−0.26, −0.60) | 0.07 | 0.95 | 0.52 |
Bread | −2.39 (−2.91, −1.87) | −1.29, (−1.72, −0.86) | 0.19 | 0.002 | 0.046 |
Pasta, white rice | −1.40 (−1.32, −0.78) | −0.69 (−0.83, −0.33) | 0.36 | 0.001 | 0.010 |
Sum of bread, pasta, white rice | −3.77 (−4.44, −3.10) | −1.99 (−2.55, −1.44) | 0.34 | <0.001 | 0.006 |
Sweets | −2.26 (−2.69, −1.82) | −1.02 (−1.38, −0.67) | 0.40 | <0.001 | 0.011 |
Fruits | 2.03 (1.43, 2.62) | 0.09 (−0.41, 0.58) | 0.58 | <0.001 | <0.001 |
Vegetables | 1.75 (1.14, 2.35) | 0.05 (−0.45, 0.55) | 0.43 | <0.001 | <0.001 |
Sum of fruits and vegetables | 3.71 (2.73, 4.70) | 0.16 (−0.65, 0.98) | 0.62 | <0.001 | <0.001 |