Table 2 Body mass composition of the women patients enrolled in the study according to groups

From: Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life

Groups

DMCD

DM

CD

HC

P-value

 

(n=12)

(n=12)

(n=12)

(n=12)

 

BMI (kg m−1)

23.2±3.0

24.0±3.1

22.9±3.6

23.1±2.7

0.794

WC >80 cm (n)

8

9

8

6

 

VF >100 cm2 (n)

4

3

6

4

 
  1. Abbreviations: BMI, body mass index; CD, celiac disease; DM, type 1 diabetes mellitus; DMCD, type 1 diabetes mellitus and celiac disease; HC, healthy control; VF, visceral fat area; WC, waist circumference; M/F, male/female.
  2. P-value: analysis of variance.
  3. Values are means±s.d.
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