Table 3 Laboratory measurements of vitamins, minerals, and serum and urinary laboratory biomarkers of bone formation and remodeling and bone mineral density
From: Impact of type 1 diabetes mellitus and celiac disease on nutrition and quality of life
Group | DMCD | DM | CD | HC | P-value |
|---|---|---|---|---|---|
(n=15) | (n=15) | (n=15) | (n=15) | ||
Vitamin B12 (pg ml−1) | 562.9±298 | 499.9±242 | 414.4±187 | 384.2±147 | 0.132 |
Folic acid (ng ml−1) | 9.2±3.3 | 15.1±5.4 | 8.1±4.1 | 12.4± 4.1 | <0.001 |
Iron (μg dl−1) | 72.1±32.1 | 73.6±33.8 | 86.7±29.9 | 95.3±367 | 0.184 |
Copper(μg dl−1) | 96.3±42.5 | 81.3±29.9 | 82.5±39.8 | 78.1±28.9 | 0.522 |
Zinc (μg dl−1) | 57±18.7 | 55.1±17.4 | 53.3±13.4 | 51.7±6.3 | 0.821 |
Magnesium (mg dl−1) | 1.9±0.2 | 1.9±0.2 | 2±0.2 | 2.1±0.21 | 0.002 |
Vitamin D (ng ml−1) | 22.8±6.8 | 23.1±8.2 | 26.2±12.9 | 19.3±8.2 | 0.255 |
Vitamin A (ng ml−1) | 18.2±11 | 15.7±8.6 | 17.8±8.3 | 15.5±6.2 | 0.726 |
S-tCa (mg dl−1) | 9.4±0.4 | 9.6± (0,6) | 9.3± (0.4) | 9.3±(0.4) | 0.135 |
S-iCa (mg dl−1) | 5±0.2 | 4.9±0.3 | 4.8±0.2 | 4.9±0.2 | 0.089 |
Phosphorus (mg dl−1) | 3.5±0.7 | 3.5±0.6 | 3.3±0.5 | 3.5±0.5 | 0.605 |
OH-vit D (ng ml−1) | 22.8±6.8 | 23.1±8.3 | 26.2±12.9 | 19.3±8.2 | 0.255 |
PTH (pg ml−1) | 50.7±21.6 | 39.7±18.3 | 46.7±24 | 46.4±21.7 | 0.571 |
CTX (ng ml−1) | 0.6±0.5 | 0.4±0.2 | 0.5±0.3 | 0.5±0.3 | 0.590 |
P1NP (ng ml−1) | 78.3±89.1 | 58.6±45.6 | 52.7±50.3 | 58.4±36.7 | 0.654 |
U-Ca/24 h (mg vol−1) | 111.8±103 | 113.7±101.4 | 126.6±105.6 | 115.1±54.5 | 0.978 |
24-h UPE (mg vol−1) | 691±296.9 | 545.9±188 | 511.3±274.7 | 432.9±205.6 | 0.052 |
Bone mass (g cm−2) | 1.1±0.1 | 1.2±0.13 | 1.1±0.13 | 1.15±0.1 | 0.454 |
