Table 3 Factors associated with in-hospital mortality.

From: Obesity and mortality in critically ill COVID-19 patients with respiratory failure

Model A

  

Model B

  

Model C

  
 

OR

95%CI

 

OR

95%CI

 

OR

95%CI

BMI categories

  

BMI categories

  

BMI categories

  

Normal/overweight

2.37

(0.84–6.73)

Normal/overweight

2.38

(0.94–6.06)

29 kg/m² and less

3.03

(1.19–7.72)

Moderate obesity

1

 

Moderate obesity

1

 

29.1–39 kg/m²

1

 

Severe obesity

12.25

(2.53–59.45)

Severe obesity

7.67

(1.78–33.03)

More than 39 kg/m²

6.74

(1.75–25.82)

Age at admission

1.06

(1.01–1.12)

Age at admission

1.05

(0.97–1.10)

Age at admission

1.05

(0.99–1.10)

Diabetes mellitus

0.56

(0.18–1.72)

Number of comorbidities

  

Number of comorbidities

 

Hypertension

1.16

(0.45–3.01)

0

1

 

0

1

 

Dyslipidemia

1.84

(0.70–4.84)

1

2.17

(0.61–7.78)

1

2.33

(0.65–8.37)

Coronary heart disease

0.92

(0.26–3.28)

2

3.71

(1.05–13.04)

2

4.24

(1.18–15.28)

COPD

12.94

(3.22–51.97)

3 or more

4.45

(1.22–16.17)

3 or more

4.89

(1.33–18.05)

Chronic kidney disease

3.14

(0.61–16.08)

      

PaO2/FiO2 ≤100 mmHg

3.75

(1.56–8.99)

PaO2/FiO2 ≤100 mmHg

3.99

(1.74–9.18)

PaO2/FiO2 ≤100 mmHg

4.26

(1.81–9.96)

SAPS II

1.03

(1.01–1.06)

SAPS II

1.04

(1.01–1.06)

SAPS II

1.04

(1.01–1.06)

  1. OR odds ratio, 95%CI 95% confidence interval, COPD chronic obstructive pulmonary disease, PaO2/FiO2 arterial partial pressure in oxygen/fraction of inspired oxygen, SAPS II simplified acute physiology score II.