Table 3 Association of epicardial adipose tissue (EAT) index with age in unadjusted and adjusted logistic regression analysis.

From: Epicardial adipose tissue differentiates in patients with and without coronary microvascular dysfunction

 

Age <55 years

Age 55–65 years

Age >65 years

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

EAT index

0.92

0.68

1.40

0.17

1.76

0.016

(0.60–1.39)

(0.87–2.26)

 

(1.11–2.81)

EAT index + BMI + Sex

0.97

0.89

1.21

0.47

1.85

0.013

(0.63–1.49)

(0.73–1.99)

 

(1.14–3.00)

  1. Odds ratios and 95% confidence intervals calculated per each age group.
  2. BMI body mass index, EAT epicardial adipose tissue.
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