Table 1 Baseline (year 0) demographic characteristics, lifestyle, physical, and clinical characteristics of female and male CARDIA participants across quintiles of total artificial sweetener intake (mg/day)a (N = 3088). Values are expressed as means ± SE or n (%).

From: Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study

Characteristics

Quintiles of total baseline artificial sweetener intake (mg/day)

 

1

2

3

4

5

Trend p-value

(n = 617)

(n = 618)

(n = 618)

(n = 618)

(n = 617)

Mean intake

23.3

38.32

54.38

81.87

200.62

 

Range

(5.43–31.3)

(31.3–45.5)

(45.6–85.2)

(65.3–104.1)

(>104.1)

 

Demographics

Age, years

25.1 (±0.2)

25.2 (±0.2)

25.1 (±0.1)

25.1 (±0.2)

25.2 (±0.2)

0.99

Sex, women %

52.4 (±1.9)

47.8 (±1.8)

53.6 (±1.8)

58.9 (±1.9)

68.4 (±1.9)

<0.001

Race, White %

40.5 (±1.9)

48.9 (±1.9)

49.5 (±1.9)

55.7 (±1.9)

69.1 (±1.9)

<0.001

Educationb

90.3 (±1.1)

91.1 (±1.0)

93.1 (±1.0)

93.7 (±1.1)

94.4 (±1.1)

0.004

Lifestyle characteristics

Current smokers, %

30.5 (±1.8)

26.8 (±1.8)

24.9 (±1.7)

28.0 (±1.8)

24.2 (±1.8)

0.07

Alcohol status, %

15.2 (±1.4)

11.9 (±1.4)

12.6 (±1.3)

12.7 (±1.4)

13.7 (±1.4)

0.6

Physical activity score

390.1 (±11.6)

403.3 (11.0)

410.6 (±10.9)

423.7 (±11.2)

459.2 (±11.4)

<0.001

Energy intake, kcal

1514.9 (±38.9)

1880.4 (±38.6)

2232.1 (±38.6)

2686.7 (±38.7)

2813.3 (±39.0)

<0.001

HEI-2015 diet quality score

60.4 (±0.40)

61.9 (±0.38)

61.1 (±37.5)

60.6 (±38.4)

61.3 (±39.2)

0.81

Physical and clinical characteristics

BMI, kg/m2

24.2 (±0.2)

24.1 (±0.2)

24.2 (±0.2)

24.6 (±0.2)

25.4 (±0.2)

<0.001

Waist circumference, cm

77.2 (±0.4)

76.9 (±0.4)

77.2 (±0.4)

78.0 (±0.4)

79.2 (±0.4)

<0.001

Insulin, pmol/L

70.8 (±2.1)

69.4 (±2.1)

70.8 (±2.1)

73.6 (±2.1)

80.6 (±2.1)

0.001

Glucose, mmol/L

4.55 (±0.03)

4.55 (±0.03)

4.56 (±0.02)

4.53 (±0.03)

4.56 (±0.03)

0.99

  1. aAdjusted for age, sex, race, education, and energy intake.
  2. b≥High School (%).
  3. CARDIA coronary artery risk development in young adults, HEI2015 healthy eating index-2015, BMI body mass index.