Fig. 2: Visualisation of the Bounding Factor for UPF consumption and risk of weight gain. | International Journal of Obesity

Fig. 2: Visualisation of the Bounding Factor for UPF consumption and risk of weight gain.

From: Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and risk of weight gain

Fig. 2

Red line is RR association of trait overeating and risk of weight gain, and green line represents the strength of RR association between trait overeating and UPF consumption needed to fully explain the association between UPF consumption and weight gain. Number in brackets is E Value [1.55] and denoted by a black circle on the curve.

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