Table 2 Standardized mean differences (SMD) for comparison of normalized SAT and VAT subvolumes (L/cm) before and after weight loss intervention (upper, middle, and lower third of the segmented region liver dome to femoral head) in the complete cohort and in males and females.

From: Impact of baseline adipose tissue characteristics on change in adipose tissue volume during a low calorie diet in people with obesity—results from the LION study

 

Compartment

Subvolume

SMD

95% CI

All (n = 81)

SAT, L/cm

Upper third

−0.68

−0.81 to −0.54

Middle third

−0.65

−0.77 to −0.55

Lower third

−0.81

−0.95 to −0.66

VAT, L/cm

Upper third

−0.22

−0.33 to −0.12

Middle third

−0.59

−0.68 to −0.49

Lower third

−0.71

−0.86 to −0.55

Females (n = 49)

SAT, L/cm

Upper third

−0.68

−0.88 to −0.49

Middle third

−0.73

−0.93 to −0.54

Lower third

−0.89

−1.13 to −0.65

VAT, L/cm

Upper third

−0.22

−0.43 to −0.02

Middle third

−0.62

−0.76 to −0.49

Lower third

−0.62

−0.82 to −0.42

Males (n = 32)

SAT, L/cm

Upper third

−0.78

−0.95 to −0.61

Middle third

−0.58

−0.68 to −0.48

Lower third

−0.81

−1.02 to −0.63

VAT, L/cm

Upper third

−0.36

−0.54 to −0.17

Middle third

−0.85

−1.06 to −0.64

Lower third

−0.86

−1.12 to −0.62

  1. SMD > │0.8│ based on standardized mean differences represent a large effect and are printed in bold.
  2. CI confidence interval, SAT subcutaneous adipose tissue, SMD standardized mean differences, VAT visceral adipose tissue.