Fig. 2: The relationship between body fat% and glycosylated hemoglobin (HbA1c).

The two marmosets with diabetes indicated by open circles. Body fat% explained 26.3% of the adjusted variance in HbA1c. For every one-unit increase in body fat%, the value of HbA1c was predicted to increase by 0.169 (95% CI 0.091–0.248) p < 0.001.