Table 2 Association between weight loss and 3-year changes in traditional lipid biomarkers.

From: Effect of weight loss through dietary interventions on cardiometabolic health in older adults

 

Cholesterol (n = 516)

LDL cholesterol (n = 514)

HDL cholesterol (n = 516)

Triglyceride (n = 516)

 

Beta ± SE

RD

P

Beta ± SE

RD

P

Beta ± SE

RD

P

Beta ± SE

RD

P

No weight loss

reference

  

reference

  

reference

  

reference

  

<5% weight loss

−0.015 ± 0.01

−3.4

0.129

−0.023 ± 0.017

−5.2

0.17

0.009 ± 0.009

2.2

0.279

−0.054 ± 0.018

−11.7

0.004

5–10% weight loss

−0.006 ± 0.01

−1.4

0.55

−0.021 ± 0.018

−4.7

0.239

0.031 ± 0.009

7.5

0.001

−0.082 ± 0.019

−17.1

<0.001

>10% weight loss

−0.02 ± 0.011

−4.6

0.057

−0.038 ± 0.018

−8.3

0.039

0.051 ± 0.009

12.4

<0.001

−0.144 ± 0.02

−28.2

<0.001

  1. SE standard error, RD relative difference, HDL high-density lipoprotein, LDL low-density lipoprotein.
  2. RD can be interpreted as a percent lower (negative value) or higher (positive value).
  3. Models were adjusted by age (years), sex (male vs. female), race (White vs. non-White), education (years), APOE e4 carriership (yes vs. no), body mass index (kg/m2), physical activity (hours/week), smoking history (never vs. ever), MIND diet score (points), and dietary assignment (MIND diet group vs control diet group).