Table 3 Association between weight loss and 3-year changes in inflammatory biomarkers.

From: Effect of weight loss through dietary interventions on cardiometabolic health in older adults

 

C-reactive protein (n = 515)

Interleukin-6 (n = 515)

GlycA (n = 454)

Total adiponectin (n = 509)

Beta ± SE

RD

P

Beta ± SE

RD

P

Beta ± SE

RD

P

Beta ± SE

RD

P

No weight loss

reference

  

reference

  

reference

  

reference

  

<5% weight Loss

−0.102 ± 0.048

−21.0

0.034

−0.051 ± 0.035

−11.0

0.15

−0.011 ± 0.011

−2.5

0.295

0.044 ± 0.017

10.8

0.009

5−10% weight loss

−0.200 ± 0.051

−36.9

<0.001

−0.086 ± 0.037

−17.9

0.021

−0.014 ± 0.011

−3.1

0.207

0.096 ± 0.018

24.7

<0.001

>10% weight loss

−0.392 ± 0.052

−59.5

<0.001

−0.175 ± 0.038

−33.1

<0.001

−0.034 ± 0.011

−7.5

0.003

0.186 ± 0.018

53.5

<0.001

  1. SE standard error, RD relative difference.
  2. RD can be interpreted as a percent lower (negative value) or higher (positive value).
  3. Models were adjusted by age (years), sex (male vs. female), race (White vs. non-White), education (years), APOE e4 carriership (yes vs. no), body mass index (kg/m2), physical activity (hours/week), smoking history (never vs. ever), MIND diet score (points), and dietary assignment (MIND diet group vs control diet group).