Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Animal Models

Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model

Subjects

Abstract

Background/objectives

This study investigated the efficacy of a novel multi-strain probiotic (MSP), composed of Limosilactobacillus fermentum BAB 7912, Bacillus rugosus PIC5CR, and Bacillus rugosus PIB9CR, in preventing and reverting diet-induced obesity in Balb/c male mice.

Subjects/methods

This study used 8-week-old Balb/c mice. A total of 40 mice were divided into five groups namely control negative (CN), control with obesity (CO), and three treatment groups: microbial consortium treated (MCT), Healthy control 1 (HC1), and Healthy control 2 (HC2). Obesity was induced using a high-fat diet. MSP formulation developed indigenously as part of previous study, was fed to Balb/c mice at different time intervals to study its preventive and ameliorative potential. Animals were dissected for the collection of blood as well as various organs to study the effect of MSP feeding on obesity status. Results were validated using histopathological and metagenomic data.

Results

The CN and other treatment groups gained significant weight at the end of 6 weeks, while no significant weight gain was observed among HC1 group animals that were fed with HFD and MSP together. This highlights the preventive effect of continuous MSP feeding in the HC1 animal group. Initial liver histopathology in the HC1 group revealed enlarged hepatocytes and fat droplets. By week 9, the MCT group, which received MSP with a basal diet, showed liver recovery towards normal, accompanied by body weight improvement from 28.02 ± 0.7 g to 26.18 ± 0.96 g. Metagenomic analysis revealed that MSP treatment increased the relative abundance of health-promoting bacteria, notably Lactobacillaceae (specifically Lactobacillus).

Conclusions

Findings indicated that continuous consumption of MSP contributes significantly in prevention of obesity and associated metabolic disorders. Future studies are needed to explore the mechanisms underlying these effects and to evaluate the potential of MSP for human health.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Fig. 1
Fig. 2: Body weight of different animal groups.
Fig. 3: Analysis of lipid profile (TC, TG, HDL-C, and LDL-C) in different animal groups.
Fig. 4: Analysis of SGOT & SGPT in different animal groups.
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

Data availability

The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions, although supplementary data have been provided for the deep understanding of findings to the readers.

References

  1. Bandyopadhyay B, Das S, Mitra PK, Kundu A, Mandal V, Adhikary R, et al. Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia. Braz J Microbiol. 2022;53:903–20. https://doi.org/10.1007/s42770-022-00685-6.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  2. Rautmann AW, de La Serre CB. Microbiota’s role in diet-driven alterations in food intake: satiety, energy balance, and reward. Nutrients. 2021;13:3067 https://doi.org/10.3390/nu13093067.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  3. Mori P, Chauhan M, Modasiya I, Kumar V. Dietary modulation of the nervous and immune system: role of Probiotics/Prebiotics/Synbiotics/Postbiotics. In: Kothari, V., Kumar, P., Ray, S, editors. Probiotics, prebiotics, synbiotics, and postbiotics. Singapore: Springer; 2023:307–28. https://doi.org/10.1007/978-81-99-1463-0_16.

  4. Okochi M, Sugita T, Asai Y, Tanaka M, Honda H. Screening of peptides associated with adhesion and aggregation of Lactobacillus rhamnosus GG in vitro. Biochem Eng J. 2017;128:178–85. https://doi.org/10.1016/j.bej.2017.10.004.

    Article  CAS  Google Scholar 

  5. Falah F, Vasiee A, Behbahani BA, Yazdi FT, Moradi S, Mortazavi SA, et al. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4–17 against Escherichia coli causing urinary tract infection in humans. Micro Pathog. 2019;131:246–53. https://doi.org/10.1016/j.micpath.2019.04.006.

    Article  CAS  Google Scholar 

  6. Andriantsoanirina V, Teolis AC, Xin LX, Butel MJ, Aires J. Bifidobacterium longum and Bifidobacterium breve isolates from preterm and full term neonates: comparison of cell surface properties. Anaerobe. 2014;28:212–5. https://doi.org/10.1016/j.anaerobe.2014.07.002.

    Article  CAS  PubMed  Google Scholar 

  7. Zuo F, Yu R, Feng X, Chen L, Zeng Z, Khaskheli GB, et al. Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces. Ann Microbiol. 2016;66:1027–37. https://doi.org/10.1007/s13213-015-1187-x.

    Article  CAS  Google Scholar 

  8. Krausova G, Hyrslova I, Hynstova I. In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains. Fermentation. 2019;5:100. https://doi.org/10.3390/fermentation5040100.

    Article  CAS  Google Scholar 

  9. Hotamisligil GS. Inflammation and metabolic disorders. Nature. 2006;444:860–7. https://doi.org/10.1038/nature05485.

    Article  CAS  PubMed  Google Scholar 

  10. Eckel RH, Grundy SM, Zimmet PZ. The metabolic syndrome. Lancet. 2005;365:1415–28. https://doi.org/10.1016/s0140-6736(05)66378-7.

    Article  CAS  PubMed  Google Scholar 

  11. Chauhan M, Mori P, Kumar V. Human microbiome in malnutrition. In: Kothari, V., Kumar, P., Ray, S. editors. Probiotics, prebiotics, synbiotics, and postbiotics. Singapore: Springer; 2023:81–100. https://doi.org/10.1007/978-81-99-1463-0_5.

  12. Stoner L, Cornwall J. Did the American Medical Association make the correct decision classifying obesity as a disease? Australas Med J. 2014;7:462 https://doi.org/10.4066/amj.2014.2281.

    Article  PubMed  PubMed Central  Google Scholar 

  13. Musso G, Gambino R, Cassader M. Obesity, diabetes, and gut microbiota: the hygiene hypothesis expanded? Diabetes Care. 2010;33:2277–84. https://doi.org/10.2337/dc10-0556.

    Article  PubMed  PubMed Central  Google Scholar 

  14. Russo M, Marquez A, Abeijón-Mukdsi MC, Santacruz A, López-Malo A, Gauffin-Cano P, et al. Microencapsulated feruloyl esterase-producing lactobacilli ameliorate lipid profile and glycaemia in high-fat diet-induced obese mice. Benef Microbes. 2019;10:189–98. https://doi.org/10.3920/bm2018.0025.

    Article  CAS  PubMed  Google Scholar 

  15. Maniya H, Chauhan M, Kumar V. Organic acids of microbial origin as nutraceuticals. In: Kothari, V., Ray, S., Kumar, P, editors. Microbial products for health and nutrition. Singapore: Springer; 2024:109–30. https://doi.org/10.1007/978-81-97-4235-6_5.

  16. Baboota RK, Bishnoi M, Ambalam P, Kondepudi KK, Sarma SM, Boparai RK, et al. Functional food ingredients for the management of obesity and associated co-morbidities–a review. J Funct Foods. 2013;5:997–1012. https://doi.org/10.1016/j.jff.2013.04.014.

    Article  Google Scholar 

  17. Xie L, Su H, Sun C, Zheng X, Chen W. Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms. Trends Food Sci Technol. 2018;72:13–24. https://doi.org/10.1016/j.tifs.2017.12.002.

    Article  CAS  Google Scholar 

  18. Roselli M, Finamore A, Brasili E, Rami R, Nobili F, Orsi C, et al. Beneficial effects of a selected probiotic mixture administered to high-fat-fed mice before and after the development of obesity. J Funct Foods. 2018;45:321–9. https://doi.org/10.1016/j.jff.2018.03.039.

    Article  CAS  Google Scholar 

  19. Lin HL, Shiu YL, Chiu CS, Huang SL, Liu CH. Screening probiotic candidates for a mixture of probiotics to enhance the growth performance, immunity, and disease resistance of Asian seabass, Lates calcarifer (Bloch), against Aeromonas hydrophila. Fish Shellfish Immunol. 2017;60:474–82. https://doi.org/10.1016/j.fsi.2016.11.026.

    Article  CAS  PubMed  Google Scholar 

  20. Ouwehand AC, Invernici MM, Furlaneto FA, Messora MR. Effectiveness of multi-strain versus single-strain probiotics: current status and recommendations for the future. J Clin Gastroenterol. 2018;52:S35–S40. https://doi.org/10.1097/mcg.0000000000001052.

    Article  CAS  PubMed  Google Scholar 

  21. Kwoji ID, Aiyegoro OA, Okpeku M, Adeleke MA. Multi-strain probiotics: synergy among isolates enhances biological activities. Biology. 2021;10:322. https://doi.org/10.3390/biology10040322.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Timmerman HM, Koning CJ, Mulder L, Rombouts FM, Beynen AC. Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy. Int J Food Microbiol. 2004;96:219–33. https://doi.org/10.1016/j.ijfoodmicro.2004.05.012.

    Article  CAS  PubMed  Google Scholar 

  23. Puvanasundram P, Chong CM, Sabri S, Yusoff MSM, Lim KC, Karim M. Efficacy of single and multi-strain probiotics on in vitro strain compatibility, pathogen inhibition, biofilm formation capability, and stress tolerance. Biology. 2022;11:1644. https://doi.org/10.3390/biology11111644.

    Article  PubMed  PubMed Central  Google Scholar 

  24. Maniya H, Modasiya I, Chauhan M, Mori P, Kumar V. Developing robust probiotic consortia: a methodological optimization approach. Curr Microbiol. 2024;81:1–12. https://doi.org/10.1007/s00284-024-03933-0.

    Article  CAS  Google Scholar 

  25. Modasiya I, Mori P, Maniya H, Chauhan M, Grover C, Kumar V, et al. In vitro screening of bacterial isolates from dairy products for probiotic properties and other health-promoting attributes. Food Sci Nutr. 2024;12:10756–69. https://doi.org/10.1002/fsn3.4537.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  26. Chauhan M, Modasiya I, Maniya H, Mori P, Kumar V. Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties. Microbe. 2025;6:100280. https://doi.org/10.1016/j.microb.2025.100280.

    Article  Google Scholar 

  27. Fabersani E, Russo M, Marquez A, Abeijón-Mukdsi C, Medina R, Gauffin-Cano P. Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria. Food Res Int. 2019;124:188–99. https://doi.org/10.1016/j.foodres.2018.06.014.

    Article  CAS  PubMed  Google Scholar 

  28. Michael DR, Davies TS, Moss JWE, Calvente DL, Ramji DP, Marchesi JR, et al. The anti-cholesterolaemic effect of a consortium of probiotics: an acute study in C57BL/6J mice. Sci Rep. 2017;7:2883. https://doi.org/10.1038/s41598-017-02889-5.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  29. Gan Y, Tang MW, Tan F, Zhou XR, Fan L, Xie YX, et al. Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 mice. J Food Biochem. 2020;44:e13491. https://doi.org/10.1111/jfbc.13491.

    Article  CAS  PubMed  Google Scholar 

  30. Darwish AM, Mabrouk DM, Desouky HM, Khattab AEN. Evaluation of the effectiveness of two new strains of Lactobacillus on obesity-induced kidney diseases in BALB/c mice. J Genet Eng Biotechnol. 2022;20:148. https://doi.org/10.1186/s43141-022-00427-z.

    Article  PubMed  PubMed Central  Google Scholar 

  31. Kong C, Gao R, Yan X, Huang L, Qin H. Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet. Nutrition. 2018;60:175–84. https://doi.org/10.1016/j.nut.2018.10.002.

    Article  CAS  PubMed  Google Scholar 

  32. Filannino P, Di Cagno R, Gobbetti M. Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth. Curr Opin Biotechnol. 2018;49:64–72. https://doi.org/10.1016/j.copbio.2017.07.016.

    Article  CAS  PubMed  Google Scholar 

  33. Venegas-Ortega MG, Flores-Gallegos AC, Martínez-Hernández JL, Aguilar CN, Nevárez-Moorillón GV. Production of bioactive peptides from lactic acid bacteria: a sustainable approach for healthier foods. Compr Rev Food Sci Food Saf. 2019;18:1039–51. https://doi.org/10.1111/1541-4337.12455.

    Article  CAS  PubMed  Google Scholar 

  34. Das TK, Kar P, Panchali T, Khatun A, Dutta A, Ghosh S, et al. Anti-obesity potentiality of Lactiplantibacillus plantarum E2_MCCKT isolated from a fermented beverage, haria: a high fat diet-induced obese mice model study. World J Microbiol Biotechnol. 2024;40:168 https://doi.org/10.1007/s11274-024-03983-3.

    Article  CAS  PubMed  Google Scholar 

  35. Zhu K, Tan F, Mu J, Yi R, Zhou X, Zhao X. Anti-obesity effects of Lactobacillus fermentum CQPC05 isolated from Sichuan pickle in high-fat diet-induced obese mice through PPAR-α signaling pathway. Microorganisms. 2019;7:194 https://doi.org/10.3390/microorganisms7070194.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  36. Fabersani E, Marquez A, Russo M, Ross R, Torres S, Fontana C, et al. Lactic acid bacteria strains differently modulate gut microbiota and metabolic and immunological parameters in high-fat diet-fed mice. Front Nutr. 2021;8:718564. https://doi.org/10.3389/fnut.2021.718564.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  37. Li J, Wu H, Liu Y, Yang L. High fat diet induced obesity model using four strains of mice: Kunming, C57BL/6, BALB/c and ICR. Exp Anim. 2020;69:326–35. https://doi.org/10.1538/expanim.19-0148.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  38. Wu CS, Lin CC, Hsieh FC, Wu TY, Fang AH. Antiobesity effect of Lacticaseibacillus paracasei LM-141 on high-fat diet-induced rats through alleviation of inflammation and insulin resistance. J Evid Based Complement Altern Med. 2023;2023:1011591. https://doi.org/10.1155/2023/1011591.

    Article  Google Scholar 

  39. Parto P, Lavie CJ. Obesity and cardiovascular diseases. Curr Probl Cardiol. 2017;42:376–94. https://doi.org/10.1016/j.cpcardiol.2017.04.004.

    Article  PubMed  Google Scholar 

  40. Liang X, Lv Y, Zhang Z, Yi H, Liu T, Li R, et al. Study on intestinal survival and cholesterol metabolism of probiotics. LWT. 2020;124:109132. https://doi.org/10.1016/j.lwt.2020.109132.

    Article  CAS  Google Scholar 

  41. Al Zarzour RH, Ahmad M, Asmawi MZ, Kaur G, Saeed MAA, Al-Mansoub MA, et al. Phyllanthus niruri standardized extract alleviates the progression of non-alcoholic fatty liver disease and decreases atherosclerotic risk in Sprague–Dawley rats. Nutrients. 2017;9:766 https://doi.org/10.3390/nu9070766.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  42. Crovesy L, Masterson D, Rosado EL. Profile of the gut microbiota of adults with obesity: a systematic review. Eur J Clin Nutr. 2020;74:1251–62. https://doi.org/10.1038/s41430-020-0607-6.

    Article  PubMed  Google Scholar 

  43. Stojanov S, Berlec A, Štrukelj B. The influence of probiotics on the firmicutes/bacteroidetes ratio in the treatment of obesity and inflammatory bowel disease. Microorganisms. 2020;8:1715 https://doi.org/10.3390/microorganisms8111715.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  44. Rivera-Piza A, Lee SJ. Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota. Appl Biol Chem. 2020;63:1–2. https://doi.org/10.1186/s13765-019-0482-9.

    Article  Google Scholar 

  45. Xu Z, Jiang W, Huang W, Lin Y, Chan FK, Ng SC. Gut microbiota in patients with obesity and metabolic disorders—a systematic review. Genes Nutr. 2022;17:2 https://doi.org/10.1186/s12263-021-00703-6.

    Article  PubMed  PubMed Central  Google Scholar 

  46. Neyrinck AM, Possemiers S, Druart C, Van de Wiele T, De Backer F, Cani PD, et al. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice. PLoS ONE. 2011;6:e20944 https://doi.org/10.1371/journal.pone.0020944.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  47. Li H, Liu F, Lu J, Shi J, Guan J, Yan F, et al. Probiotic mixture of Lactobacillus plantarum strains improves lipid metabolism and gut microbiota structure in high-fat diet-fed mice. Front Microbiol. 2020;11:512. https://doi.org/10.3389/fmicb.2020.00512.

    Article  PubMed  PubMed Central  Google Scholar 

  48. Ordiz MI, May TD, Mihindukulasuriya K, Martin J, Crowley J, Tarr PI, et al. The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children. Microbiome. 2015;3:1–9. https://doi.org/10.1186/s40168-015-0102-9.

    Article  Google Scholar 

Download references

Acknowledgements

Authors are thankful to the School of Science and the School of Pharmacy of RK University for providing the resources and support needed for smooth conduction of the study. First author is also highly thankful towards the Animal Research Facility, Zydus Research Centre, Ahmedabad, for providing the experimental animals. First author is also thankful toward the Govt. of Gujarat for providing the SHODH fellowship (KCG/SHODH/2022-23/202001600004). We also thank Dr. Jigna Kalaria (MD. Pathologist) and Dr. Vishal Bhatt (Chief Operating Officer), Pathology Lab Department of BT Savani Kidney Hospital, Rajkot for conducting histopathology study of animal organs and providing insightful interpretation. I would like to extend my heartfelt thanks to the Gujarat Biotechnology Research Center (GBRC) Gandhinagar for their support in the analysis of the metagenomic study. Special thanks to Ms. Khalida Bloch, Research Scholar, Department of Microbiology, School of Science, RK University, for her invaluable support during the in-vivo study.

Funding

The Govt. of Gujarat, India provided funds under their student startup and innovation policy (SSIP; reference no. RKU/SOS/SSIP/2023-2024/03) that was utilized for procurement of biochemical analysis kits, outsourcing of histopathological analysis of animal organs and metagenomic analysis of fecal samples. Beyond this, no other funding support has been received for this complete study.

Author information

Authors and Affiliations

Authors

Contributions

MC: Conceptualization, data Curation, investigation, methodology, visualization, writing—original draft, writing—review and editing. HM: Investigation, methodology. PM: Methodology. RN: Formal analysis, resources. PT: Resources. VK: Conceptualization, data curation, formal analysis, project administration, supervision, validation, visualization, writing-review and editing. All authors approved the final submission to the International Journal of Obesity.

Corresponding author

Correspondence to Vijay Kumar.

Ethics declarations

Competing interests

The authors declare no competing interests.

Ethical approval

The animal study was approved by the Institutional Animal Ethics Committee (IAEC) of the School of Pharmacy, RK University, Rajkot, Gujarat, India (Proposal No. RKCP/Col/Re/22/131).

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Chauhan, M., Maniya, H., Mori, P. et al. Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model. Int J Obes (2025). https://doi.org/10.1038/s41366-025-01928-w

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1038/s41366-025-01928-w

Search

Quick links