Table 1 Per capita food and drinking water intake rates (g/day).
From: Updated general exposure factors for risk assessment in the Korean population
Food groups | N | Frequency (%) | Meana | S.D.b | 25th | 50th | 75th | 95th | |
|---|---|---|---|---|---|---|---|---|---|
Grains | Foods | 31,418 | 99.6 | 600.23 | 317.96 | 384.69 | 558.37 | 760.55 | 1160.63 |
| Â | Ingredients | 31,418 | 99.4 | 240.59 | 126.99 | 155.83 | 226.05 | 307.22 | 454.81 |
Vegetables | 31,418 | 99.6 | 425.82 | 300.62 | 225.09 | 364.39 | 551.26 | 964.29 | |
Fruits | 31,418 | 67.9 | 187.01 | 301.11 | 0.00 | 68.08 | 265.70 | 748.90 | |
Meat products | 31,418 | 69.9 | 116.69 | 219.20 | 0.00 | 49.33 | 141.62 | 439.26 | |
Eggs | 31,418 | 50.4 | 27.08 | 45.82 | 0.00 | 4.77 | 39.22 | 117.26 | |
Fish and seafood | 31,418 | 84.7 | 84.50 | 163.42 | 3.25 | 30.34 | 102.31 | 342.49 | |
Nuts and seeds products | 31,418 | 75.9 | 6.49 | 35.58 | 0.02 | 0.49 | 2.34 | 29.35 | |
Seaweeds | Raw | 31,418 | 49.1 | 22.97 | 65.86 | 0.00 | 0.00 | 28.36 | 97.48 |
| Â | Dried | 31,418 | 49.1 | 2.71 | 9.44 | 0.00 | 0.00 | 3.17 | 11.30 |
Milk and dairy products | 31,418 | 38.0 | 85.06 | 153.83 | 0.00 | 0.00 | 138.45 | 410.13 | |
Fats and oils | 31,418 | 89.7 | 8.73 | 11.61 | 1.31 | 5.14 | 12.04 | 29.81 | |
Beveragesb | 31,418 | 81.1 | 276.40 | 547.95 | 3.62 | 36.79 | 350.64 | 1190.03 | |
Seasonings | 31,418 | 98.4 | 61.53 | 75.41 | 18.78 | 42.05 | 78.88 | 179.36 | |
Sugars and sweeteners | 31,418 | 77.8 | 10.18 | 19.95 | 0.30 | 3.74 | 12.18 | 40.75 | |
Fabricated foods | 31,418 | 6.0 | 8.92 | 45.35 | 0.00 | 0.00 | 0.00 | 47.13 | |
Waterc | 31,379 | 99.6 | 1008.33 | 657.05 | 600 | 1000 | 1200 | 2000 | |
