Fig. 4: Results of the systematic evidence map addressing the presence of 175 prioritized FCCs in humans (step 2).
From: Evidence for widespread human exposure to food contact chemicals
A Numbers of FCCs with and without evidence from the primary scientific literature indicating their presence in humans. B Types of human samples in which the 63 FCCs have been detected (multiple sample types possible). C Types of applied analytical methods per study and per detected FCC. D Numbers of FCCs that have been analyzed directly (as parent compound) or as specific or unspecific metabolite.
