Table 1 Macronutrient and Energy Concentration in Very Premature Mother´s Milk in the Pooled Samples from Weeks 1, 2, 4, and 8.

From: Influence of maternal and perinatal factors on macronutrient content of very preterm human milk during the first weeks after birth

 

Week 1

(n = 94)

Week 2

(n = 99)

Week 4

(n = 84)

Week 8

(n = 42)

p-value*

Average concentration in pooled samples from weeks 1, 2, 4, and 8

(n = 319)

Average concentration in pooled samples from first 4 weeks

(n = 277)

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

Range

Mean ± SD

Range

True protein (g/dl)

1.5 ± 0.3

1.3 ± 0.2

1.1 ± 0.2

1.1 ± 0.2

<0.0001

1.3 ± 0.3

0.7–2.5

1.3 ± 0.2

0.9–2.5

Carbohydrate (g/dl)

7.1 ± 0.6

7.3 ± 0.5

7.5 ± 0.5

7.5 ± 0.5

<0.0001

7.3 ± 0.6

5.6–8.9

7.2 ± 0.5

6.0–8.2

Lipids

(g/dl)

3.9 ± 1.1

3.8 ± 1.0

3.4 ± 0.9

3.7 ± 0.9

<0.0001

3.7 ± 1.0

1.1–6.5

3.7 ± 0.9

1.2–6.4

Energy (kJ/dl)

305.6 ± 45.2

300.1 ± 39.3

281.3 ± 35.6

294.3 ± 36.8

<0.0001

296.0 ± 41.0

171.6–414.4

296.8 ± 36.4

170.8–401.9

Energy (kcal/dl)

73.0 ± 10.8

71.7 ± 9.4

67.2 ± 8.5

70.3 ± 8.8

<0.0001

70.7 ± 9.8

41.0–99.0

70.9 ± 8.7

40.8–96.0

  1. SD Standard deviation.
  2. *p-value for the linear mixed effects model for repeated measures per subject with week as fixed effect