Fig. 1: Changes of physiological indicators in starvation (ST) and high fat (HF) animals.

a fat percentage; b fat ingredients; c body fat ratio; d body weight; e–i perirenal, epididymis, omentum, subcutaneous, and scapular fat ratios; j–n: serum TC, serum TG, liver TG, serum HDL-C, and serum LDL-C levels; o–q pancreas, kidney, and liver ratios; r and s serum ALT and AST levels in three groups; t IPGTT test and area under curve (AUC); u IPITT test and AUC; v HOMA-IR; w ISI; x fast insulin; y and z Acc, Fasn, Ldlr, Pck, and Gck1 levels. *Compared with the NC group, P < 0.05; #Compared with the ST group, P < 0.05. n = 8 per group.