Fig. 6: Typical signals of taste bud organoids response to different substances. | Microsystems & Nanoengineering

Fig. 6: Typical signals of taste bud organoids response to different substances.

From: Long-term culture and morphological maturation of taste organoids enhance taste discrimination in a biomimetic biosensor

Fig. 6

Electrophysiological activity (upper left), discharge timestamps (lower left) and spike shape (right) of taste bud organoids evoked by no substances (a), sour stimulus (b), sweet stimulus (c), bitter stimulus (d), salty stimulus (e) and umami stimulus (f) in individual channel

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