Fig. 7: Vitality testing of taste bud organoids after recording of electrophysiological activity. | Microsystems & Nanoengineering

Fig. 7: Vitality testing of taste bud organoids after recording of electrophysiological activity.

From: Long-term culture and morphological maturation of taste organoids enhance taste discrimination in a biomimetic biosensor

Fig. 7

***p < 0.001. Unpaired t test. The mean and SEM of 3 experiments are indicated. a Bright-field and fluorescence photographs of taste bud organoids at the end of the assay. Calcein-AM is for live cell staining (green). PI is for dead cell staining (red). b Quantitative statistics of green and red fluorescence in this figure (a)

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