Table 2 Progression to metabolic and cardiovascular complications of participants who completed the open label extension study (n = 31)
Start RCT T = 0 | End RCT T = 18 | End extension study T = 36 | p-Value T0 vs. T18 | p-Value T18 vs. T36 | p-Value T0 vs. T36 | |
|---|---|---|---|---|---|---|
Obese waist | 30 (97) | 25 (81) | 26 (84) | 0.03 | 1.00 | 0.03 |
Impaired FPG | — | 1 (3) | 3 (10) | 0.37 | 0.53 | 0.15 |
IGT | 2 (6) | 2 (6) | 4 (13) | 0.41 | 1.00 | 0.68 |
T2DM | — | — | 1 (3) | — | — | — |
High triglyceride | 8 (26) | 6 (19) | 7 (23) | 0.53 | 0.71 | 0.74 |
Low HDL | 6 (19) | 8 (26) | 11 (36) | 0.48 | 0.26 | 0.06 |
Microalbuminuria | 1 (3) | 1 (3) | 1 (3) | — | — | — |
High SBP | 8 (26) | 7 (23) | 2 (6) | 1 | 1 | 0.03 |
High DBP | 2 (6) | 3 (10) | 1 (3) | 0.56 | 0.56 | 0.56 |
MetS | 7 (23) | 6 (19) | 9 (29) | 0.74 | 0.26 | 0.56 |
AIX (%) | −0.2 (−19.0–17.5) | −3.1 (−29.0–16.5) | 2.3 (−19.0–20.0) | 0.12 | 0.04 | 0.25 |
PWV (ms-1) | 3.9 (2.4–5.0) | 4.2 (1.5–6.4) | 4.6 (3.1–6.7) | 0.10 | 0.10 | <0.01 |
PWV-sds | 0.3 (0.2–0.7) | 0.4 (0.2–7) | 0.4 (0.2–0.6) | 0.31 | 0.62 | 0.14 |