Table 1 Description of the study meals
From: Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
Dried fruit test meals | Control meals | ||
|---|---|---|---|
GI effect | Displacement effect | ‘Catalytic’ fructose effect | |
Dates (50 g avCHO) | WB (25 g avCHO) + Dates (25 g avCHO) | WB (50 g avCHO) + Dates (7.5 g fructose) | WB (50 g avCHO) |
Apricots (50 g avCHO) | WB (25 g avCHO) + Apricots (25 g avCHO) | WB (50 g avCHO) + Apricots (7.5 g fructose) | WB (50 g avCHO) |
Raisins (50 g avCHO) | WB (25 g avCHO) + Raisins (25 g avCHO) | WB (50 g avCHO) + Raisins (7.5 g fructose) | WB (50 g avCHO) |
Sultanas (50 g avCHO) | WB (25 g avCHO) + Sultanas (25 g avCHO) | WB (50 g avCHO) + Sultanas (7.5 g fructose) | |
