Table 2 Postprandial glucose responses after test meals.

From: Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes

 

Fresh rice

Cooled rice

p

Maximum glycemia [mmol/L]

11 (10.3–11.7)

9.9 (9.4–10.9)

0.0056

Maximum glycemic increase [mmol/L] 180 min

3.9 (2.5–4.7)

2.7 (1.5–3.6)

0.0001

AUCa [mmol/L × 180 min]

335.5 (123.9–486.9)

135 (34.3–283.9)

0.0001

TTPb [min]

45 (35–55)

35 (28–43)

0.031

  1. The results were presented as median values (IQR) and were compared using Wilcoxon signed-rank test.
  2. aAUC—area under the glycemic curve.
  3. bTTP—time to peak of glycemia.
  4. Bold values identify statistical significance (p < 0.05).
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