Table 1 Characteristics of the study population by combinations of dietary sodium and β-carotene intakes (n = 6725).

From: Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis

Characteristics

Low Na-High carotene

Low Na-Low carotene

High Na-High carotene

High Na-Low carotene

P-values

n

1513

1847

1851

1514

 

Age, years

59.0 ± 16.2

54.1 ± 17.9

52.2 ± 16.9a

47.4 ± 16.6

<0.0001

Men, n (%)

430 (28.4)

631 (34.2)

1104 (59.6)

954 (63.0)

<0.0001

Ethnicity, n (%)

    

<0.0001

Hispanic

403 (26.6)

573 (31.0)

394 (21.3)a

349 (23.1)

 

White

808 (53.4)

855 (46.3)

1092 (59.0)a

805 (53.2)

 

Black

254 (16.8)

370 (20.0)

258 (13.9)a

297 (19.6)

 

Others

48 (3.2)

49 (2.7)

107 (5.8)a

63 (4.2)

 

Education, n (%)

    

<0.0001

Less than high school

377 (24.9)

669 (36.2)

346 (18.7)a

351 (23.2)

 

High school

351 (23.2)

461 (25.0)

329 (17.8)a

400 (26.4)

 

More than high school

785 (51.9)

717 (38.8)

1176 (63.5)a

763 (50.4)

 

Family monthly poverty levels

    

<0.0001

≤1.30

406 (26.8)

697 (37.7)

414 (22.4)a

473 (31.2)

 

1.31–1.85

279 (18.4)

404 (21.9)

270 (14.6)a

267 (17.6)

 

>1.85

828 (54.7)

746 (40.4)

1167 (63.1)a

774 (51.1)

 

Smoking status, n (%)

    

<0.0001

Current

143 (9.5)

356 (19.3)

224 (12.1)a

317 (20.9)

 

Former

400 (26.4)

462 (25.0)

582 (31.4)a

385 (25.4)

 

Never

970 (64.1)

1029 (55.7)

1045 (56.5)a

812 (53.6)

 

Drinker, n (%)

829 (54.8)

1009 (54.6)

1352 (73.0)a

1030 (68.0)

<0.0001

Hypertension, n (%)

718 (47.5)

819 (44.3)

686 (37.1)

530 (35.0)

<0.0001

Diabetes, n (%)

223 (14.7)

282 (15.3)

237 (12.8)

204 (13.5)

0.1298

Sedentary time, h/day

5.1 ± 3.2

5.0 ± 3.2

5.8 ± 3.5a

5.4 ± 3.2

<0.0001

Dietary inflammatory index

0.5 ± 1.3

1.5 ± 1.1

−0.9 ± 1.4a

0.1 ± 1.3

<0.0001

Total energy, kcal

1527 ± 402

1479 ± 423

2433 ± 741

2428 ± 689

<0.0001

Body mass index, kg/m2

28.5 ± 6.1

29.3 ± 6.6

29.0 ± 6.6a

29.9 ± 7.2

<0.0001

Log-transformed c-reactive protein, mg/dL

−1.7 ± 1.2

−1.5 ± 1.2

−1.8 ± 1.3a

−1.7 ± 1.3

<0.0001

Log-transformed red cell distribution width, %

2.6 ± 0.1

2.6 ± 0.1

2.5 ± 0.1

2.6 ± 0.1

<0.0001

  1. Values are presented as mean ± standard deviation or n (%) unless otherwise indicated.
  2. aMeans there is significant difference compared with the group of high sodium-low carotene after Bonferroni adjustment.