Fig. 3
From: Flavor and taste recognition impairments in people with type 1 diabetes

Correlations between the evaluation of flavor (A, C, E, G) and taste (B, D, F, H) and clinical parameters (fasting blood glucose level on the day of the test [Glu], glycosylated hemoglobin [HbA1c], age at onset of diabetes, and duration of diabetes). None of the parameters examined showed a significant correlation with flavor or taste scores.