Table 1 Differences in CML, CEL and MG-H1 uptake between men and women.

From: Sex-specific differences of advanced glycation end products in diabetes

  

Women

Men

 

Reference

Mean ± SD

Mean ± SD

CML (mg/day)

USDA

2.61 ± 0.73

3.31 ± 0.98

Lombardo et al. *(p = 0.019)

2.77 ± 0.97

4.35 ± 1.04

Barrea et al.

2.75 ± 0.76

3.78 ± 0.95

Feraco et al.

3.40 ± 0.89

4.27 ± 1.21

Gil et al.

2.57 ± 0.79

3.33 ± 1.14

Hilger et al.

3.16 ± 0.89

4.04 ± 1.14

CEL (mg/day)

USDA

1.65 ± 0.39

2.08 ± 0.35

Lombardo et al. ***(p < 0.0001)

1.87 ± 0.51

3.53 ± 1.34

Barrea et al.

1.73 ± 0.52

2.43 ± 0.36

Feraco et al. *(p = 0.014)

1.83 ± 0.38

2.83 ± 0.73

Gil et al. *(p = 0.030)

1.56 ± 0.37

2.47 ± 0.56

Hilger et al. *(p = 0.033)

1.79 ± 0.39

2.69 ± 0.38

MG-H1 (mg/day)

USDA

20.51 ± 4.35

26.86 ± 6.00

Lombardo et al.

26.88 ± 4.22

24.08 ± 5.08

Barrea et al.

24.22 ± 5.25

24.26 ± 3.88

Feraco et al.

24.28 ± 2.91

24.57 ± 4.01

Gil et al.

21.75 ± 4.45

22.88 ± 4.12

Hilger et al.

22.81 ± 4.86

25.29 ± 4.73

  1. The daily intake was calculated based on the AGE database of Scheijen et al. [12]. The USDA dietary guidelines served as reference to calculate the AGE intake for 7 sample days assuming a calorie intake of 1800 kcal for women and 2400 kcal for men [14]. Additionally, the AGE intake was calculated following reported gender-specific preferences and dietary patterns [15,16,17,18,19]. Two-way ANOVA with Bonferroni´s multiple comparisons test.
  2. *p < 0.05.
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