Abstract
Background
Neonatal intensive care practices have resulted in marked improvements in the survival of premature infants; however, they remain at significant risk for adverse neurodevelopmental outcomes. The impact of current nutritional practices on brain development following early extra-uterine exposure in premature infants is not well known.
Methods
We performed a systematic review to investigate nutritional effects on postnatal brain development in healthy term and prematurely born infants utilizing advanced magnetic resonance imaging tools.
Results
Systematic screen yielded 595 studies for appraisal. Of these, 22 total studies were selected for inclusion in the review, with findings summarized in a qualitative, descriptive fashion.
Conclusion
Fat and energy intake are associated with improved brain volume and development in premature infants. While breast milk intake and long-chain polyunsaturated fatty acid supplementation has been proven beneficial in term infants, the impact in preterm infants is less well understood.
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Each author made a substantial contribution to this systematic review and met the Pediatric Research authorship requirements. K.M.O. contributed to systematic review conception and design, study screening, data acquisition and interpretation, and article drafting and revisions. S.K. aided in systematic review conception and design, study screening, and article drafting and revisions. N.A. participated in study conception and design, data interpretation, and article drafting and revisions. C.L. contributed to study conception and design, data interpretation, and revising it critically for important intellectual content. All authors have approved the final submitted version.
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Ottolini, K.M., Andescavage, N., Keller, S. et al. Nutrition and the developing brain: the road to optimizing early neurodevelopment: a systematic review. Pediatr Res 87, 194–201 (2020). https://doi.org/10.1038/s41390-019-0508-3
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DOI: https://doi.org/10.1038/s41390-019-0508-3
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