Table 1 Anthropometric and analytical characteristics in the cohort V
From: Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota
Follow-up study (cohort V) | |||
---|---|---|---|
Group 1 | Group 2 | p-Value | |
∆Ratio P + V/C + O | −1.14 ± 1.29 | 2.83 ± 3.20 | 0.002 |
n | 8 | 11 | |
Sex (females/males) | 6/2 | 4/7 | 0.096 |
∆Succinate (mM) | −25.19 ± 27.11 | 12.33 ± 32.75 | 0.017 |
∆Weight (kg) | −0.25 (−19.1 to 3.47) | 1.8 (−1 to 3.8) | 0.351 |
∆BMI (kg/m2) | 0.15 (−3.35 to 1.42) | 0.30 (−0.4 to 1.3) | 0.840 |
∆Waist (cm) | 8 (−39 to 11) | 8 (4.75 to 10.5) | 0.475 |
∆Hip (cm) | 2 (−33 to 6) | 3 (−0.5 to 3.75) | 0.887 |
∆SBP | −0.71 ± 23.73 | 3.20 ± 16.56 | 0.693 |
∆DBP | −1.71 ± 13.74 | 6.8 ± 11.50 | 0.185 |
∆Glucose (mg/dl) | −1 ± 7.78 | 6 ± 6.15 | 0.042 |
∆Cholesterol (mg/dl) | 6.12 ± 30.60 | −4.09 ± 22.83 | 0.415 |
∆HDL cholesterol (mg/dl) | 2.87 ± 12.91 | 0.55 ± 7.12 | 0.620 |
∆Triglycerides (mg/dl) | 1.61 ± 21.61 | 6.63 ± 27.56 | 0.675 |
∆Hb1ac (%) | 0.41 ± 0.70 | 0.4 ± 0.68 | 0.969 |
∆ Prevotellaceae | −3.66 ± 4.29 | 6.21 ± 7.68 | 0.005 |
∆Veillonellaceae | −0.44 ± 1.89 | −0.7 ± 1.38 | 0.728 |
∆Odoribacteraceae | ND | ND | – |
∆ Clostridaceae | 0.26 (−0.66 to 0.44) | −1.1 (−2.82 to –0.58) | 0.039 |