Fig. 1: Associations between UPPS facets and dietary components.
From: Impulsivity among healthy adults is associated with diet and fecal microbiota composition
Associations between A Alcohol, B sugary drinks, C fiber, D fruits, E vegetables and F meat consumption with the four different UPPS facets, using ordinal regression models, controlling for age, sex, BMI, medication and education. Circles represent regression coefficient, lines the 95% odds ratio and asterisks indicate p-values. Odds ratios above one indicate more frequent consumption and odds ratios below one less frequent consumption. Significance is indicated with *p < 0.05, ** p< 0.01 and ***p<0.001 .
