Table 2 Dietary information.
From: Impulsivity among healthy adults is associated with diet and fecal microbiota composition
Variable | N = 913 | Frequency % |
|---|---|---|
Frequency eating vegetables | 893 | |
Daily | 636 (71%) | |
Weekly | 246 (28%) | |
Monthly | 10 (1.1%) | |
Never | 2 (0.2%) | |
Unknown | 20 | |
Frequency eating vegetables with fiber | 886 | |
Daily | 126 (14%) | |
Weekly | 587 (66%) | |
Monthly | 166 (19%) | |
Never | 7 (0.8%) | |
Unknown | 27 | |
Frequency eating fruits | 889 | |
Daily | 530 (59%) | |
Weekly | 322 (36%) | |
Monthly | 28 (3.1%) | |
Never | 9 (1.0%) | |
Unknown | 24 | |
Frequency eating meat | 887 | |
Daily | 215 (24%) | |
Weekly | 459 (51%) | |
Monthly | 85 (9.5%) | |
Never | 128 (14%) | |
Unknown | 26 | |
Sugary drinks | 888 | |
Daily | 142 (16%) | |
Weekly | 325 (37%) | |
Monthly | 306 (34%) | |
Never | 115 (13%) | |
Unknown | 25 | |
Alcohol consumption | 910 | |
Never | 68 (7.5%) | |
Monthly or less | 179 (20%) | |
Monthly 2–4 times | 433 (48%) | |
Weekly 2–3 times | 206 (23%) | |
Weekly more than 4 times | 23 (2.5%) | |
Unknown | 4 |
