Table 2 Risk factors for head and neck cancer
From: Reviewing the epidemiology of head and neck cancer: definitions, trends and risk factors
Risk factor for HNC (unless specified) | Level of exposure | Range of OR or population attributable risk (PAR) (95% CI) | Reference |
|---|---|---|---|
Tobacco smoking in never-alcohol drinkers | Cigarette smoking vs never | OR 2.13 (1.53, 2.98) | Hashibe et al., 200729 |
Tobacco smoking by type of product | Cigarettes (+ dose response) | OR 3.46 (3.24, 3.70) | Wyss et al., 201347 |
Cigars (+ dose response) | OR 2.54 (1.93, 3.34) | ||
Pipes (+ dose response) | OR 2.08 (1.55, 2.81) | ||
Passive smoking | Home vs never | OR 1.60 (1.12, 2.28) | Lee et al., 200848 |
Work vs never | OR 1.55 (1.04, 2.30) | ||
Smokeless tobacco | Snuff vs never | OR 1.71 (1.08, 2.70) | Wyss et al., 201649 |
Chewing tobacco vs never | OR 1.20 (0.81, 1.77) | ||
Smokeless tobacco (oral cancer) | Gutka vs never | OR 8.67 (3.59, 20.93)* | Asthana et al., 201950 |
Pan/areca nut/lime/betel liquid | OR 7.18 (5.48, 9.41)* | ||
Manipuri vs never | OR 3.32 (1.32, 8.36)* | ||
Alcohol in never users of tobacco | Three or more drinks per day vs never | OR 2.04 (1.29, 3.21) | Hashibe et al., 200729 |
Alcohol beverage type | Wine >30 drinks/week vs never | OR 6.3 (2.2, 18.6) | Purdue et al., 200951 |
Beer >30 drinks/week vs never | OR 5.4 (3.1, 9.2) | ||
Liquor >30 drinks/week vs never | OR 3.6 (2.2, 5.8) | ||
Combined effects of alcohol and drinking | Never users | OR 1.00 (Ref.) | Hashibe et al., 200927 |
Tobacco alone | OR 2.37 (1.66, 3.39) | ||
PAR 33.0 (42.6, 25.9) | |||
Alcohol alone | OR 1.06 (0.88, 1.28) | ||
PAR 4.0 (1.5, 5.3) | |||
Tobacco and alcohol joint effect | OR 5.73 (3.62, 9.06) | ||
PAR 34.9 (17.2, 48.0) | |||
Total | PAR 72.0 (61.2, 79.1) | ||
Racial differences in alcohol risk | Never to <20 years | OR 1.00 (Ref.) | Voltzke et al., 201852 |
≥20 to 30 years | White 1.62 (1.36, 1.94) | ||
Black 2.01 (1.07, 3.79) | |||
≤30 years | White 1.38 (1.20, 1.58) | ||
Black 2.20 (1.38, 3.50) | |||
Marijuana | Ever use vs never | OR 0.88 (0.67, 1.16) | Berthiller et al., 200953 |
Diet - consumption of food items/types | High fruit vs low | OR 0.52 (0.43, 0.62) | Chuang et al., 201231 |
High vegetables vs low | OR 0.66 (0.49, 0.90) | ||
High red meat vs low | OR 1.40 (1.13, 1.74) | ||
High processed meat vs low | OR 1.37 (1.14, 1.65) | ||
Low (<18.5) vs normal | OR 1.69 (1.10, 2.50) | ||
BMI (larynx) | Overweight/obese vs normal | OR 0.60 (0.3, 1.3) | Lubin et al., 201128 |
Recreational physical activity | Moderate vs none/low | OR 0.78 (0.66, 0.91) | Nicolotti et al., 201132 |
Diabetes | History of diabetes vs no history | OR 1.09 (0.95, 1.24) | Stott-Miller et al., 201254 |
Sexual behaviours (oropharyngeal cancer) | ≥6 lifetime sexual partners vs 1 | OR 1.25 (1.01, 1.54) | Heck et al., 201035 |
≥4 lifetime oral sex partners vs 0-1 | OR 2.25 (1.42, 3.58) | ||
HPV | Oropharynx tonsil HPV16 vs negative | OR 15.1 (6.8, 33.7) | Hobbs et al., 200634 |
Oropharynx other HPV16 vs negative | OR 4.3 (2.1, 8.9) | ||
Oral cavity HPV16 vs negative | OR 2.0 (1.2, 3.4) | ||
Larynx HPV16 vs negative | OR 2.0 (1.0, 4.2) | ||
Oral health/hygiene | <5 missing teeth vs ≥missing teeth | OR 0.78 (0.74, 0.82) | Hashim et al., 201633 |
No gum disease vs gum disease | OR 0.94 (0.89, 0.99) | ||
Annual dentist vs <once a year | OR 0.82 (0.78, 0.87) | ||
Daily toothbrushing vs <once a day | OR 0.83 (0.79, 0.88) | ||
Family history | First degree relative with HNC | OR 1.7 (1.2, 2.3) | Negri et al., 200955 |
Increased duration in occupations | Cooks | OR 1.36 (1.09, 1.68) | Khetan et al., 201956 |
Cleaners | OR 1.38 (1.13, 1.69) | ||
Painters | OR 1.82 (1.42, 2.35) | ||
Socioeconomic factors | Low vs high education | OR 2.50 (2.02, 3.09) | Conway et al., 201557 |
Low vs high income | OR 2.44 (1.62, 3.67) | ||
Low vs high occupational socioeconomic status | OR 1.88 (1.64, 2.17) | Conway et al., 202158 | |
Key: * = Risk estimates adjusted for confounders unless indicated | |||