Key points
-
The Soft Drinks Industry Levy has been effective in reducing sugar consumption and has led to better health and lower health inequalities.
-
Advocacy by a wider coalition, including civil society groups, and with clear and focused messaging, can create and maintain momentum towards health promoting policies.
-
The specific characteristics of the Soft Drinks Industry Levy have facilitated product reformulation, while political consensus was key for its introduction and sustainability.
-
This success serves as a model for upstream public health policies, emphasising collective social responsibility over individualistic approaches.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 24 print issues and online access
$259.00 per year
only $10.79 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Rogers N T, Cummins S, Jones C P et al. Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019). J Epidemiol Community Health 2024; 78: 578-584.
Rogers N T, Conway D I, Mytton O et al. Estimated impact of the UK soft drinks industry levy on childhood hospital admissions for carious tooth extractions: interrupted time series analysis. BMJ Nutr Prev Health 2023; 6: 243-252.
Cobiac L J, Rogers N T, Adams J et al. Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: an interrupted time series analysis and population health modelling study. PLoS Med 2024; DOI: 10.1371/journal.pmed.1004371.
Penney T L, Jones C P, Pell D et al. Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18. BMC Public Health 2023; 23: 280.
Scarborough P, Adhikari V, Harrington R A et al. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis. PLoS Med 2020; DOI: 10.1371/journal.pmed.1003025.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Tsakos, G. The UK sugar tax: seven years after and forward. Br Dent J 238, 640–641 (2025). https://doi.org/10.1038/s41415-025-8660-0
Received:
Accepted:
Published:
Issue date:
DOI: https://doi.org/10.1038/s41415-025-8660-0